Description

Our All Day Coffee

Our All Day coffee is a tribute to the high-altitude farms of Santa Bárbara, where Parainema beans mature slowly under the tropical sun, acquiring a unique aromatic complexity. Hand-picked and roasted to perfection by our master roaster, these beans offer an exceptional cup profile.

With every sip, you’ll discover notes of intense dark chocolate, caramelized toffee, anda subtle hint of nuts. Its body is creamy and its acidity bright, leaving a persistent and satisfying finish.

All Day coffee is the result of an artisanal process that respects the environment and the producing communities. Enjoy it in a short and concentrated espresso, a frothy cappuccino, or as a filter to appreciate its complexity. It pairs perfectly with a crispy croissant, a chocolate brownie, or a moment of tranquility to connect with yourself.

The name “All Day” was born from the search for a coffee that was more than just a drink. We wanted to create an experience, a ritual that would accompany you at every moment of the day. From the first morning sip that wakes you up and energizes you, to the relaxing afternoon cup that accompanies you in your moments of pause.

Our All Day coffee, made with the finest Parainema beans from Santa Bárbara, offers a balanced and complex flavor that adapts to any occasion. Its creamy body and notes of chocolate and caramel will give you a feeling of comfort and well-being. “All Day” is more than just a coffee, it’s a lifestyle. A lifestyle that celebrates the small moments and invites you to enjoy every moment to the fullest.

All Day coffee is born in the heart of Santa Bárbara, a Honduran department recognized worldwide for its exceptional coffee quality. In this region, three renowned coffee-growing zones converge: Copán, Opalaca, and Montesillos, each with its own characteristics and microclimates.

Cultivated at altitudes ranging between 900 and 1800 meters above sea level, our Parainema coffee benefits from the ideal conditions to develop a complex and balanced flavor. Cool nights and sunny days allow for slow bean maturation.

Santa Bárbara is not only a place of coffee tradition but also of innovation. It has two IHCAFE research laboratories where new cultivation and processing techniques are developed. In addition, the School of Coffee trains new generations of producers, ensuring the sustainability and future of this industry.

It is in this privileged environment that we select the best Parainema beans, to offer you a coffee of exceptional quality. Every cup of All Day is a tribute to the land, the people, and the coffee tradition of Santa Bárbara

Want to brew it at home?

We share some instructions to prepare this coffee at home with a moka pot or italian coffee maker. Read more