Description

Greco: A Sensory Journey Through Honduras

Greco is a roast profile designed for the most discerning palates, those who love an intense and complex coffee. Crafted from a meticulous selection of beans from Honduras’ finest coffee-growing regions, this coffee offers a unique and memorable experience.

A Bold Profile:

• Intensity and Bitterness: A dark roast caramelizes the bean’s natural sugars, resulting in an intense, slightly bitter flavor with notes of dark chocolate and brown sugar.
• Balanced Acidity: A soft, citrusy acidity, reminiscent of grapefruit, provides freshness and balance to the      profile.
• Robust Body: Its heavy body and oily mouthfeel offer an enveloping and satisfying sensation.
• Captivating Aromas: Notes of chocolate and honey intertwine in a captivating aroma that invites every sip.
• Varietals and Origin: A blend of Parainema, Maragogype, and Catuai varietals, cultivated at an altitude of 1350 to 1600 meters above sea level in the regions of Copán, Opalaca, Montesillo, Agalta, Comayagua, and El Paraíso.
• Production Process: Natural drying on African beds and solar dryers, followed by traditional farm washing, guarantees the quality and uniqueness of each bean.

A Coffee with a Story: The name “Greco” pays homage to the European community in New York, who particularly appreciated the sensory nuances of this profile. After numerous tests and adjustments, Greco has become a favorite among coffee connoisseurs.

Versatility in the Cup: Enjoy Greco as an espresso, moka, or in milk-based preparations like a cortado, cappuccino, or latte. It’s also perfect for filter coffee lovers.

An Outstanding Score: With an SCA score of 83.5, Greco is positioned as a high-quality coffee, recognized internationally.

Why Choose Greco?

• Unique Profile: A perfect combination of intensity, complexity, and balance.
• Sustainability: Sustainably cultivated on small Honduran farms.
• Exceptional Quality: Hand-selected and expertly roasted.
• Versatility: Adapts to various brewing methods.

Greco is more than just a coffee, it’s an experience.