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Trust the Experts
Enjoy a specialty coffee, sustainably grown and perfectly roasted. By choosing our coffees, you are supporting coffee-growing communities and contributing to a more sustainable futures.
Our mission
Our mission is to passionately roast exceptional coffee beans, sourced with care from different farms around the world and deliver an unparalleled coffee experience to our customers, committed to sustainability, quality and the effort of our farmers. we aim to awaken and inspire coffee enthusiasts while fostering positive relationships with our partners and the environment.
Discover Our Great Flavors
D'Arada Coffee Experience
“Cleanliness, order, and the highest quality protocols are our priority. This ensures a consistent cup of coffee with a balanced flavor and a unique sensory experience. Just as a chef selects the finest ingredients to create an exceptional dish, we select the best coffee beans to offer you an unforgettable experience.”
Our CEO, with a long career as a chef in New York’s most demanding restaurants, has brought his passion for quality and perfection to the world of coffee. At D Arada, each bean is treated like a gourmet ingredient, precisely roasted to highlight its finest aromatic notes.
D’arada: More than a coffee, a story
At D arada, we believe coffee is so much more than just a beverage. It’s the result of the hard work of passionate men and women who cultivate the finest coffee beans in Honduras. From our roots in the farms to your cup, we are committed to quality and transparency every step of the way. We work hand-in-hand with our producers, ensuring they receive a fair price and the tools they need to improve their crops.
Quality and Flavor
Do you need a customized brew for your business?
Roasting is an art
That requires precision and passion. Our master roasters transform each bean into an unforgettable experience.
- Your coffee, your style. Customize your cup with our tailored roast profiles, exclusive blends, and unique origins.
- Discover a universe of flavors with our roast profiles, designed to highlight the unique attributes of each bean.
- Our master roasters carefully select each bean and roast it to perfection to offer you a unique sensory experience.
- Behind each roast profile is a precise science. We use cutting-edge technology to ensure maximum quality and consistency.
- Each roasting curve is unique, designed to highlight the best attributes of each bean and satisfy your preferences.
Latest news
What people are saying
The quality of green coffee depends on several factors that partly reflect all the work in the field and the entire post harvest processing until coffee is properly stored. To know the potential of flavors that coffee offers, thanks to all the work done at origin, it’s necessary to have the appropriate roaster equipment and personnel to develop the flavor profiles. We have helped producers with coffee tech engineering machines to develop their coffee flavor profiles to guarantee the coffee quality.
I start my new day with a cup of coffee with a fresh and fragment aroma every morning. To me, coffee is a precious drink that brings me clear emotions and vitality for work. I am immersed in the flavor of coffee while savoring the aroma and taste of Darada Specialty Coffee’s selected All Day, Palmo, Santamaria and Ecclectic want to share the taste, aroma, and flavor of D”Arada Coffee with those of you who have not yet tasted it. Wishing you happy days.
To obtain the best sensory profiles of coffee, it requires well-selected, ripe beans, proper processing and storage, and the development of reliable and reproducible roasting profiles. The technology of Coffee Tech Engineering allows for the reproduction of roasting profiles with absolute precision by controlling the predominance of heat transmission, maintaining its efficiency and thermal dynamics consistently throughout the machine’s operation time; additionally, the emissions generated are lower than those of any gas roaster, resulting in a reduced negative environmental impact.
“A project like D’arada Roaster is a huge help for us coffee producers. Direct commercialization with producers and personalized roasting are very motivating. This way, we can create more jobs in our communities, protect water sources and forests, and generate the economic
resources to provide a better life for our families.”
Antonio Alvarado, a man whose hands are weathered by the sun and soil, has spent his entire life cultivating coffee in the mountains of El Nispero, Santa Barbara. His family has been coffee farmers for generations, and the tradition has been passed down from father to son. However, for years, Antonio faced the same challenges as many other producers: low prices and market uncertainty. That’s when he met D’arada Roaster, a company that offered him a new opportunity.
